Food Committee

Chairman - Tony Milligan  email

The Food Committee is charged with the budgeting, menu planning and execution of food services at the Ellis River Riders showgrounds. Food is prepared and sold from our food booth affectionately known as "The Feedbag."

The Food Committee generally meets in the spring and early summer to plan on the season's menu and set prices. Committee members may or may not necessarily also work at the food booth.

We take pride in providing fast, hot, quality food at reasonable prices. Food orders are cooked to order to ensure quality. We are always looking for volunteers to help us in the food booth - even if it is only for a few hours. Learn how you can help by clicking here

The Feedbag is generally open 1 hour prior to the start of the event and closes 1 hour prior to the end of the event.

Interested in Joining the Food Committee?



Active Food Committee Members

Tony Milligan, Chairman
Anita Altmaier, Ex officio (Club President)
Susan Milligan
Audrey McKenzie
Minnie Sygnecki

Food Booth Core Volunteers